One of my goals for 2011 is to make/cook/bake something I never have each month. January's food item was apple fritters. I love apple pie so these just seemed the next step after pies.
I liked them (my dad liked them even better) but I don't know if I will make them again. I did love the "dough" part, as it tasted like funnel cake batter. So I may keep it around for that part alone. If I don't make another batch during the year, then I'll pitch the recipe.